Tibor's Kitchen - Wikipedia say: Beef Wellington is a preparation of filet steak coated with pate (often goose liver pate) and duxelles, which is then wrapped in puff pastry and baked. To
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Beef Wellington - Wikipedia
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:max_bytes(150000):strip_icc()/the-ultimate-beef-wellington-recipe-step-15-2_edited-1c269a3cc5ab4efd9001ab3a6769089e.jpg "The Ultimate Beef Wellington Recipe")
The Ultimate Beef Wellington Recipe
