![Dr Petra Hanga on X: "Thank you @GoodFoodInst for an amazing meeting #GFC19 #sanfrancisco #cultivatedmeat #plantbasedmeat! It was great to meet the other awardees and the GFI team in person! Thank you Dr Petra Hanga on X: "Thank you @GoodFoodInst for an amazing meeting #GFC19 #sanfrancisco #cultivatedmeat #plantbasedmeat! It was great to meet the other awardees and the GFI team in person! Thank you](https://pbs.twimg.com/media/ED7oaKOW4AE2DZl.jpg)
Dr Petra Hanga on X: "Thank you @GoodFoodInst for an amazing meeting #GFC19 #sanfrancisco #cultivatedmeat #plantbasedmeat! It was great to meet the other awardees and the GFI team in person! Thank you
Petra Hanga - Lecturer in Biochemical Engineering - Cellular Agriculture - University College London | LinkedIn
BOTZA BAG - photo l Balazs Koch mua l Petra Bereznai model l Ana, Alexandra, Hanga (Art Models) botzabag l Fanni Szalai Nora Botos | Facebook
![Petra HANGA | Lecturer in Biochemical Engineering - Cellular Agriculture | PhD Regenerative Medicine | University College London, London | UCL | Department of Biochemical Engineering | Research profile Petra HANGA | Lecturer in Biochemical Engineering - Cellular Agriculture | PhD Regenerative Medicine | University College London, London | UCL | Department of Biochemical Engineering | Research profile](https://i1.rgstatic.net/ii/profile.image/481180442206209-1491733765224_Q512/Petra-Hanga.jpg)
Petra HANGA | Lecturer in Biochemical Engineering - Cellular Agriculture | PhD Regenerative Medicine | University College London, London | UCL | Department of Biochemical Engineering | Research profile
Petra Hanga - Lecturer in Biochemical Engineering - Cellular Agriculture - University College London | LinkedIn
![This professor is figuring out how to produce, scale, and combine muscle and fat for cell-based meat - The Good Food Institute This professor is figuring out how to produce, scale, and combine muscle and fat for cell-based meat - The Good Food Institute](https://gfi.org/wp-content/uploads/2019/08/CRS-Petra_Hanga.jpg)